Spicy Queso Dip (1 1/2 star)

Ingredients:
1 large box Velveeta cheese
1 large onion diced finely and sautéed in 2-3 TBS butter
2 small cans chopped or crushed tomatoes
1-2 cans chopped green chilies (not Jalapenos)

Directions:
Saute onion in butter. Put in large glass bowl or microwave safe bowl. Add 2 cans tomatoes and 1 can finely chopped chilies to bowl and mix. Add cubed Velveeta cheese and heat in microwave. Stop to stir every 2 minutes. Should take about 10 minutes to melt cheese. Enjoy.

(Submitted by Janis Hansen)

GFD – Grandpa’s Famous Dip (1 star)

You will need:
1 package cream cheese
2/3 carton cottage cheese (not too moist)
1 carton sour cream
¼ cup finely diced onion
2 Tbsp Miracle Whip

Potato Chips

Directions:
Cut up cream cheese into ½ to 1 inch cubes. Combine with cottage cheese in a blender. Blend on high level grind or whip setting until fairly smooth. DO NOT LIQUIFY. Add other ingredients. Blend until fairly smooth. Chill. Serve cold. Leave in blender vessel for chilling. May hand stir in green onion or chives for added flavor/appearance.

(submitted by Janis Hansen)

Texas Caviar (2 star)

Bring to a boil:
1/2 c. oil
1/2 c. apple cider vinegar
1/2 c. sugar

Rinse and drain:
15 oz. can pinto beans
15 oz. can black-eyed peas or black beans
1 can corn

Mix:
2-3 T. red pepper
1 c. chopped celery
1 c. chopped green pepper
1/2 c. chopped red onion

Mix everything together in a big bowl.
Add fresh cilantro. Enjoy!

(Submitted by Abrey Enszer)