Wednesday, March 11, 2009

Texas Caviar (2 star)

Bring to a boil:
1/2 c. oil
1/2 c. apple cider vinegar
1/2 c. sugar

Rinse and drain:
15 oz. can pinto beans
15 oz. can black-eyed peas or black beans
1 can corn

Mix:
2-3 T. red pepper
1 c. chopped celery
1 c. chopped green pepper
1/2 c. chopped red onion

Mix everything together in a big bowl.
Add fresh cilantro. Enjoy!

(Submitted by Abrey Enszer)

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