Friday, April 10, 2009

Grapefruit Slush (no star rating provided)

Ingredients:
5 grapefruits--sectioned
1/2 cup lemon juice
1 can crushed pineapple
1 cup orange juice
2 cans mandarin oranges
1/3 cup lime juiceSimple syrup: 3 cups sugar dissolved in 3 cups waterMarachino cherries (if you want)

Directions:
Dump in all ingredients and freeze. Makes two 9X13 size slushes. Take out of freezer about 1 hour before serving so it gets slushy. Get Fresca to pour on it.
Variation: You can freeze any fruit juice in a pan and then pour fresca or sprite over it. One good one is a can of orange juice and a can of fruit juice.

(Submitted by Janis Hansen)

No comments:

Post a Comment