Mrs. Sigg's Snickerdoodles (2 star)
no modifications
Mom's Island Treasure (2 star)
no modifications
Big Soft Ginger Cookies (2 1/2 star)
changed 3/4 cup margarine to 3/8 cup butter and 3/8 cup shortening.
Soft Chocolate Cookies (1 star)
changed 1 cup butter or margarine to 1/2 cup butter and 1/2 cup shortening
Beth's Spicy Oatmeal Raisin Cookies (1 star)
instead of using butter flavored shortening, I used regular shortening.
How to freeze cookie dough
(Submitted by Wanda Husted via way of allrecipes.com)
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