Tuna Salad

(8 servings)

Ingredients:

2 (7 ounce ) cans white tuna (I prefer Kirkland brand Albacore), drained and flaked
¾ cup mayonnaise or salad dressing
2 tablespoons Parmesan Cheese
½ teaspoon dried onion flakes
½ teaspoon curry powder
2 tablespoons dried parsley
1 teaspoon dried dill weed
1/8 teaspoon garlic powder

Directions:

Mix well and serve with crackers or on a sandwich.

(submitted by Wanda Husted)