Ingredients:
6 c. water
3 cans chicken broth
1 can cream of chicken soup
2 c. cooked and cubed chicken
1 c. chopped onion
1 c. sliced carrots
2 T. apple juice concentrate
2 cloves minced garlic
1/2 t. basil leaves
1/2 t. oregano
7 oz. pkg. fresh cheese tortellini
9 oz. pkg. frozen chopped broccoli (thawed)
grated Parmesan cheese
Directions:
In large pot combine all ingredients except broccoli and tortellini. Bring to a boil and simmer uncovered for 30 minutes.
Add tortellini and broccoli. Simmer 10-15 minutes or until cooked.
Serve with grated Parmesan cheese.
(submitted by Marianne Woodbury)
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