Italian Skillet

Ingredients:
14 oz. veg. broth
8 oz. orzo pasta
15 oz. black beans

14.5 oz. diced tomatoes with basil, garlic, oregano
2 c. broccoli, cauliflower, carrots
2 T. fresh parsley (optional and I leave out)

OR

14.5 oz. diced tomatoes
2 c. zucchini and squash or corn
cumin to taste
1/4 c. taco seasoning
garlic powder

Directions:

Cook orzo pasta in vegetable broth until al dente. Add tomatoes and heat 5-10 minutes longer. Add remaining ingredients. There are two variations here. The first three ingredients go with both and then there is an Italian version or a Mexican version.

submitted by Erin Gilbert