4 medium tart apples, cored
1/3 cup raisins
1/3 cup coconut
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
Place each apple on a piece of heavy-duty foil (about 12 inches square).
Combine the remaining ingredients; spoon into center of apples.
Fold foil over apples and seal tightly.
Grill, covered, over medium heat for 20-25 minutes or until apples are tender.
Open foil carefully to allow steam to escape.
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