Candied Yams

Wash the yams, but don’t peel them.  Cut them into similarly sized chunks.  Cook by boiling or roasting in the oven.  Let cool.  Remove peelings.

Sauce:
½ cup brown sugar
3 tablespoons margarine or butter
3 tablespoons water
½ tsp. salt

Slice the yams and lay them in the pan.  Pour the sauce over the yams.  Bake long enough to warm the yams again–about 25-30 minutes–at 350̊.  Once they are warm, sprinkle marshmallows on top and brown