Tuesday, June 4, 2013

Striped Delight

Ingredients:
2 cups flour
1 cup margarine
1-8 oz.  package cream cheese
1 cup powdered sugar
1 tsp. vanilla
20 oz. Coop Whip (works better than whipped cream)
2 small packages  chocolate pudding mix
3 cups milk

Directions:
1.Blend 2 cups flour and 1 cup margarine.  Press into 9x13 pan.  Cook at 350 degrees for 20 minutes or until light brown. Cool.

2.  Soften 1-8 oz. package cream cheese at room temperature.  Beat until soft.  Add 1 cup powdered sugar, 1 tsp. vanilla, and 8 oz. of Cool Whip.  Spread on cooled crust.

3. Mix 2 small (or 1 large) package of chocolate instant pudding with 3 cups milk.  Spread on top of cream cheese mixture.

4. Top with 12 oz. of Cool Whip (and nuts if desired)

Keep Refrigerated.

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