Ingredients:
1/2 c. bisquick or flour
1/2 c. milk
1 t. salt
3 eggs
3 c. finely shredded uncooked potatoes (can use frozen hashbrowns, slightly thawed)
Directions:
Stir bisquick, milk, salt, and eggs in large bowl until blended. Stir in potatoes. Pour a little less than 1/4 c. batter onto hot griddle, spreading slightly to 4-inch size. Cook until edges are dry. Turn and cook until golden brown. Makes 6 servings.
Tip: We also add cheese, green peppers, ham cubes, and other fixin's to the batter.
Submitted by Linda Perkins
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