Ingredients:
5-7 tart apples (Granny Smith are the best)
1/2 c. sugar
1 t. cinnamon
1/2 c. sugar
3/4 c. flour
1/3 c. butter
Directions:
Peel and core apples and cut into eighths. Arrange in unbaked pie shell. Mix 1/2 c. sugar and cinnamon and sprinkle over apples. Mix other 1/2 c. sugar with flour and butter. Blend with a pastry blender until crumbly. Sprinkle over apples. Bake at 400 degrees for 40 minutes. Do not overcook.
Submitted by Karan Johnson (our guest from 3rd ward)
Showing posts with label Karan Johnson. Show all posts
Showing posts with label Karan Johnson. Show all posts
Friday, November 6, 2009
1-2-3-4 Pie Crust
Ingredients:
1 t. salt
2 c. flour
2/3 c. plus 2 T. shortening
4 T. cold water
Directions:
Mix flour and salt in a bowl. Cut in shortening with pastry blender. Add water and mix until all flour is moistened. Mold dough into two equal-sized balls. Flatten each ball and roll between waxed paper to 2 inches larger than the pie plate. Makes 2 9-inch pie crusts.
You can half this recipe to make one bottom crust. Also, you need to poke holes in bottom of crust if cooking just the empty shell.
Submitted by Karan Johnson (our guest from 3rd Ward)
1 t. salt
2 c. flour
2/3 c. plus 2 T. shortening
4 T. cold water
Directions:
Mix flour and salt in a bowl. Cut in shortening with pastry blender. Add water and mix until all flour is moistened. Mold dough into two equal-sized balls. Flatten each ball and roll between waxed paper to 2 inches larger than the pie plate. Makes 2 9-inch pie crusts.
You can half this recipe to make one bottom crust. Also, you need to poke holes in bottom of crust if cooking just the empty shell.
Submitted by Karan Johnson (our guest from 3rd Ward)
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