Ingredients:
5-7 tart apples (Granny Smith are the best)
1/2 c. sugar
1 t. cinnamon
1/2 c. sugar
3/4 c. flour
1/3 c. butter
Directions:
Peel and core apples and cut into eighths. Arrange in unbaked pie shell. Mix 1/2 c. sugar and cinnamon and sprinkle over apples. Mix other 1/2 c. sugar with flour and butter. Blend with a pastry blender until crumbly. Sprinkle over apples. Bake at 400 degrees for 40 minutes. Do not overcook.
Submitted by Karan Johnson (our guest from 3rd ward)
I made this tonight, and made the mistake of baking it on the cookie sheet (so it wouldn't spill) and it cooked much slower. So unless you want chewy crust and raw apples, I wouldn't recommend this method. Put it directly on the rack.
ReplyDeleteBut even with crunchy apples, it was still good!