Oreo Pie (or Banana Cream Pie)

Ingredients:

2 1/2 cups cold milk
2 pkg (4-serving size each) Jell-O Oreo Flavor Instant pudding and pie filling
1 tub (8 oz) Cool Whip
1 Oreo Pie Crust
5 Oreos, halved

Directions:

1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the Cool Whip.
2. Pour into pie crust.
3. Refrigerate 4 hours or until set. (Though sometimes we don't really wait the four hours and just dig into it right away). Garnish with remaining Cool Whip and cookie halves just before serving. Store leftover pie in refrigerator.

(When I make Banana Cream. I just use a graham cracker crust and banana pudding instead of oreo pudding.)

Submitted by Wanda Husted from the back of the Oreo Pie Crust Label