Ingredients:
8 oz. monterrey jack cheese with jalapenos, aka pepperjack OR 1/2 pepperjack and 1/2 regular monterrey jack so it's not too spicy)
3 cans Navy beans
1 jar salsa
1/2 t. cumin
chicken, shredded or chunks, optional
vegetables like corn, optional
Directions:
Combine ingredients and heat until cheese is melted. Can serve with tortilla chips as a dip.
No comments:
Post a Comment