| Types of Candy | Degrees | Cold Water |
| Fondant, Fudge | 234-238 | Soft Ball |
| Divinity | 245-248 | Firm Ball |
| Taffy | 265-270 | Hard Ball |
| Butterscotch | 275-280 | Light Crack |
| Peanut Brittle | 285-290 | Hard Crack |
| Caramelized Sugar | 310-321 | Caramelized |
No comments:
Post a Comment