Types of Candy | Degrees | Cold Water |
Fondant, Fudge | 234-238 | Soft Ball |
Divinity | 245-248 | Firm Ball |
Taffy | 265-270 | Hard Ball |
Butterscotch | 275-280 | Light Crack |
Peanut Brittle | 285-290 | Hard Crack |
Caramelized Sugar | 310-321 | Caramelized |
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