Funeral Potatoes

Ingredients:
32 oz bag of frozen shredded hash browns
2 (10 3/4 oz) cans cream of chicken soup
2 cups sour cream
1 1/2 cup grated cheddar cheese (I like to use sharp cheddar cheese)
1/2 cup melted butter or margarine
1/2 c. chopped onion
2 cups finely crushed corn flakes
2 Tbs butter or margarine melted

Directions:
-Grease 9x13 baking dish and preheat oven to 350
-In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.
-Gently fold hash browns into mixture.
-Pour mixture into pan.
-Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.
-Bake for 30 minutes.
*If wanting to, you can use cubed potatoes instead of hash browns but you will need to increase baking time to 55 minutes.