Ingredients:
2 c. cooked rainbow rotini pasta
1 c. chopped vegetables (zucchini, broccoli, carrots, celery, tomatoes, etc.)
3 T. light Italian dressing
1 T. Emeril's Italian Essences seasoning
Directions:
Combine. Chill. Serve.
Tip: For kids, I boil the carrots, broccoli, and other "tough" vegetables for a minute or two to soften.
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