Cheese Danish

Ingredients:

2 cans crescent rolls
2 8-ounce packages cream cheese
1 t. vanilla
1 t. lemon juice, fresh is best
1 c. sugar
1 egg, separated
powdered sugar
topping of your choice, like pie filling, fresh fruit, berry glaze, hot fudge drizzled

Directions:

Grease 9x13 pan.
Lay 1 tube of rolls on bottom and press to fit.
Mix together cream cheese, vanilla, lemon, sugar, and egg yolk.
Spread over rolls in pan.
Top with 2nd tube of rolls.
Brush top with egg white.
Bake at 350 for 25030 minutes or until slightly brown.
Sprinkle with powdered sugar when it comes out of the oven (optional).
Top with choice of topping or eat plain.