Vegetarian Egg Rolls (Spring Rolls)? and Sweet and Sour Sauce

I got this from a friend who found it on someone's blog:) I just leave out the chicken and add mushrooms and broccoli and whatever else I have.

Sweet and Sour Sauce

1 cup pineapple juice (it was just about a can's worth of pineapple for me)

1/3 cup water (or more pineapple juice)

3 TB vinegar

1 TB soy sauce

1/2 c brown sugar

3 TB cornstarch (I didn't measure this out... but I definitely didn't use this much)

Just mix all the ingredients together and bring to a good boil. And that's it!

Chicken Egg Rolls

1 package cooked chicken (cut into bite size pieces)

Coleslaw

1 medium onion (finely diced)

salt and pepper to taste

garlic powder

soy sauce

egg roll wrappers

In a frying pan add about 2 tablespoons of olive oil and heat slightly. Add the coleslaw, onion and garlic . Cook until crisp tender, add the chicken and the soy sauce to taste.... and the salt and pepper.

Spray a cookie sheet with non stick spray....

On an egg roll wrapper, place about a tablespoon or a little more of the filling in the middle

Fold the bottom corner over and then each side, moisten the edges of the last flap with some water and then fold over.

Place seam side down on the baking sheet, spray lightly with some more non stick spray

and bake at 400 degrees for about 20 to 25 minutes or until golden brown.

Vegetable Fried Rice

We just make rice in the rice cooker (jasmine or brown rice) and let it cool.

Then stir fry all veggies separate with just a little olive or canola oil or if they have the same cook time together.

red pepper, carrots, peas, mushrooms, 2-3 eggs,

Then you put the rice in too and mix it all up with some soy sauce and stir fry it for a minute.