Ingredients:
8 c. fresh broccoli florets
1 1/2 c. chopped celery
6 green onions, diced (or about 1/2 red onion)
2 c. red grapes
2 c. green grapes
2 c. mayonnaise
2/3 c. sugar
2 T. white or cider vinegar
3/4 lb bacon, cooked and crumbled
1 c. slivered almonds, toasted
Directions: In a large salad bowl, combine the broccoli, onions, celery, and grapes. In another bowl, whisk the mayonnaise, sugar, and vinegar. Pour mayonnaise mixture over broccoli mixture and toss to coat. Cover and refrigerate until serving. Stir in bacon and almonds just before serving.
(Submitted by Linda Perkins)
No comments:
Post a Comment