Ingredients:
3 large potatoes, boiled and cubed
4 hard boiled eggs, chopped
1 can beets, diced into slivers
Peas - a handful or more, steamed if you are serving immediately, but if you are serving it the next day you can add frozen and they will thaw in the salad
Mayo - enough to cover it
Salt
Pepper
Toss all ingredients together. It tastes much better the next day. It is also prettier because the potatoes are dyed purple.
(Submitted by Shannon Nielsen)
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