Ingredients:
2-3 cans chicken broth (depending on how "brothy" you like it)
2 cans cream of chicken soup
2 c. chopped carrots
2 c. chopped celery
2 c. chopped onion
2 c. cooked and cubed chicken
2 c. noodles (cooked)
Directions:
Combine everything but chicken and noodles. Simmer until veggies are soft. Add chicken and noodles. Salt and pepper to taste.
(submitted by Marianne Woodbury)
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