Monday, October 5, 2009

Vegetable Soup

Ingredients:
1 lb. ground beef
1 chopped onion
2 cans chicken broth
1 can kidney beans
1 can corn
1 can Vegg All (or mixed veggies)
1 qt. can tomatoes
1 c. pasta noodles (cooked)
Shake of Basil (or to taste)
Shake of Oregano (or to taste)

Directions:
Saute ground beef and onion. Blend (as in put in blender) can of tomatoes. Combine all ingredients and enjoy!

(submitted by Marianne Woodbury)

No comments:

Post a Comment