Ingredients:
2-3 chicken breasts
8 oz. cream cheese
2 pkg. crescent rolls
2 tsp salt
1
ranch dressing mix (or make your own mix as I did: 2 Tbsp parsley, 1
tsp dill, 1 tsp garlic powder, 1 tsp onion flakes, 1/2 tsp basil, 1/2
tsp pepper)
Directions:
Preheat oven to 350. Boil chicken with 1/2 in. of
water covering the chicken and add salt. Boil about 10-15 minutes on
medium high. When water froths, check to see if chicken is done. Drain
and rinse briefly with cold water. Shred chicken. Add cheese by thirds
into chicken. Add ranch dressing mix. Roll out crescent rolls and scoop a
Tbsp of chicken mixture on large part of the triangle and roll up. Bake
11-14 minutes.
No comments:
Post a Comment