Ingredients:
2 cups flour
1 cup margarine
1-8 oz. package cream cheese
1 cup powdered sugar
1 tsp. vanilla
20 oz. Coop Whip (works better than whipped cream)
2 small packages chocolate pudding mix
3 cups milk
Directions:
1.Blend 2 cups flour and 1 cup margarine. Press into 9x13 pan. Cook at 350 degrees for 20 minutes or until light brown. Cool.
2. Soften 1-8 oz. package cream cheese at room temperature. Beat until soft. Add 1 cup powdered sugar, 1 tsp. vanilla, and 8 oz. of Cool Whip. Spread on cooled crust.
3. Mix 2 small (or 1 large) package of chocolate instant pudding with 3 cups milk. Spread on top of cream cheese mixture.
4. Top with 12 oz. of Cool Whip (and nuts if desired)
Keep Refrigerated.
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