Ingredients:
8 c. blackberries, cooked and smashed
4 c. honey
1/4 c. pectin
Directions:
Bring to a full-rolling boil (it won't stir down) and boil for 4 minutes. Pour into hot sterilized jars and seal.
(submitted by Janis Hansen, from Ann Cue's recipe book Cooking for Consciousness)
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