Ingredients:
1 c. green onions, chopped
1 c. grated carrots (I usually add lots more and whatever other veggies I want)
1/2 c. peanut butter
2/3 c. soy sauce
2/3 c. olive oil
4 T. chili oil or powder OR 1/2-1 T. chili paste (red rooster chinese bottle)
1 T. sesame oil
6 T. honey
2 lbs. noodles
mandarin oranges, optional
shrimp, chicken, pork, beef, optional
Directions:
Cook noodles. Toss with onions and carrots. Whisk all other ingredients together. Mix sauce with pasta. Chill. Even better the next day.
(submitted by Janis Hansen)
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