Ingredients:
4 c. crushed strawberries
1 1/2 c. agave nectar (can be found at Walmart or Whole Foods, probably other places, too)
1 pkg. pectin, low or no sugar kind
3/4 c. water
Directions:
Combine strawberries and agave in a bowl. Combine pectin and water in a small saucepan. Bring to a boil. Boil 1 minute, stirring constantly. Add pectin to fruit mixture; stir 3 minutes. Ladle jam into can or freezer jars, leaving 1/4-inch head space. Put lids on. Let stand at room temperature until set (24 hours). Label and freeze. Yield: about 7 half-pints
(submitted by Janis Hansen, from simplehealthytasty.blogspot.com)
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