Ingredients:
1 can black beans
1 large tomato
1/3 c. red onion
1 can corn (or 1 c. frozen corn)
½ c. chopped cilantro
1-2 avocados, chopped
Monterey Jack cheese, cubes
Dressing:
1 clove garlic
1 T. lime juice
2 T. olive oil
Salt & pepper to taste
Directions: Put all ingredients in large mixing bowl. Mix dressing ingredients and toss with salad.
(Submitted by Tara Romney)
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