Wednesday, July 22, 2009

Feta Apple Salad

Ingredients:
Green leaf, red leaf, or Romaine lettuce
red onion, sliced
1-2 apples, cut into bite-sized chunks
craisins
feta cheese, diced or crumbled

Dressing:
1 c. sugar
2 t. dry mustard
2 t. salt
2/3 c. red wine vinegar
1 T. dried onion
2 c. salad oil
1 T. poppy seeds

Combine all ingredients for dressing and mix well. Toss with salad right before serving or add to individual servings.

(Submitted by Tara Romney)

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