Wednesday, July 22, 2009

Strawberry Spinach Salad

Ingredients:
Dressing:
2 T. sesame seeds
1 T. poppy seeds
1/2 c. white sugar
1/2 c. olive oil
1/4 c. distilled white vinegar (can substitute balsamic vinegar)
1/4 t. paprika
1/4 t. Worcestershire sauce
1 T. red onion

Salad:
1 pkg. spinach (9 oz.)
1 pkg. spring mix (5 oz.)
1 lb. strawberries, quartered
1/4 c. chopped pecans
1 1/2 lbs. grilled chicken breast, chilled
1/4 c. thinly sliced red onion

Directions: I mix together dressing ingredients with a blender and chill for at least one hour. Toss salad ingredients with dressing.

More Substitutions and Additions:
strawberries = mandarin oranges
pecans = walnuts or slivered almonds
feta and/or bleu cheese
grated swiss cheese and crumbled bacon

(Submitted by Wanda Husted)

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