Grapefruit-Avocado Salad

Ingredients:
2 grapefruit
2 T. olive oil
3/4 t. salt
1 avocado, peeled, cored, and diced
1/4 c. red onion, very thinly sliced
6 c. greens

Directions: Clean(segment) grapefruit, save 1/3 of juice. Place juice in mixing bowl. Add oil and salt. Set mixture aside. Add avocado and onion to dressing. Stir gently. To serve, place greens in a very large bowl. With a slotted spoon, remove the avocado and onion from the dressing and gently toss them with the greens. There should be just enough dressing to coat the leaves lightly. Place the salad on a platter and garnish it with the grapefruit segments. Drizzle the salad with a little more dressing, if needed.

Submitted by Maggie Richards