Ingredients:
1 C oil (not olive oil, or just a small part olive oil)
1/2 C cider vinegar (increase the vinegar to oil ratio for snappier taste)
1/2 C sugar
1/2 Tbs. salt
1/2 Tbs. prepared mustard
1/2 tsp. black pepper
1 1/2 cloves garlic
1/4 small onion (or more to taste) (red onion makes it pink)
Directions:
Blend it all together in blender for a minute or so. Keep refrigerated.
(Submitted by Marianne Sonntag)
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